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                                                          新濠天地赌场

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                                                          麻浩

                                                          麻  浩  博士後,教授 ,博士生導師 。中國作物學作物種子專業委員會副主任 ,農業推廣碩士種業領域協作組副組長,中國植物學會種子科學與技術專業委員會理事。  

                                                          長期從事作物種質資源學、品質改良和精深加工利用、種子學、植物耐逆分子生物學等方面的研究和教學工作。在作物蛋白亞基含量、異黃酮、脂肪氧合酶、種子劣變、抗旱性、耐鹽性等特異種質發掘、新材料創制、遺傳研究、機理闡明等方面取得顯著進展。先後主持或參與承擔農業跨越計劃、“863”、“973”、“十一五”國家重大支撐項目、“948”、國家自然科學基金、科技部農業科技成果轉化基金等國家、省部級科研項目20多項 ;主編或參編教材5本,參編專著1本,在國內外期刊上發表科研論文80餘篇;主持或參與育成作物品種5個 ,參與申請大豆新品種權1個  ,累計推廣了1000多萬畝 ;申請國際、國家發明專利10多項 ,已獲授權4項  。克隆與品質、抗逆性狀相關的基因近30個;在NCBI中登錄抗旱EST序列7000多條。先後獲省級科研獎勵4項、獲國家級、省部級先進個人獎勵5次 。


                                                          近期主要論著(*通訊作者):

                                                          1.         Wang LQ, Ma H*, Song LR, Shu YJ, Gu WH. Comparative proteomics analysis reveals the mechanism of pre-harvest seed deterioration of soybean under high temperature and humidity stress. Journal of Proteomics, 2012, doi:10.1016/j.jprot.2012.01.007 (SCI)

                                                          2.         Ma HY, Song LR, Shu YJ, Wang S, Niu J, Wang ZK, Yu T, Gu WH, Ma H*. Comparative proteomic analysis of seedling leaves of different salt tolerant soybean genotypes. Journal of Proteomics, 2012, 75:1529-1546(SCI)

                                                          3.         Jia YY, Gu HY, Wang XS, Chen QJ, Shi SB, Zhang JS, Ma L, Zhang H, Ma H*. Molecular cloning and characterization of an F-box camily gene CarF-box1 from Chickpea (Cicer arietinum L.). Molecular Biology Reports, 2012, 39: 2337-2345 (SCI)

                                                          4.         Gu HY, Jia YY, Wang XS, Chen QJ, Shi SB, Ma L, Zhang JS, Zhang H, Ma H*. Identification and characterization of a LEA family gene CarLEA4 from chickpea (Cicer arietinum L.). Molecular Biology Reports, 2011, DOI 10.1007/s11033-011-1130-6 (SCI)

                                                          5.         Ma HY, Yang RF, Wang ZK, Yu T, Jia YY, Gu HY, Ma H*. Screening of salinity tolerant jute (Corchorus capsularis) genotypes via phenotypic and phsiology-assisted procedures. Pakistan Journal of Botany, 2011, 43(6): 2655-2660 (SCI)

                                                          6.         Peng H, Cheng H Y, Yu X W, Shi Q H, Zhang H, Li J G, Ma H*. Molecular analysis of an actin gene, CarACT1, from chickpea (Cicer arietinum L.). Molecular Biology Reports, 2010, 37: 1081-1088 (SCI)

                                                          7.         Peng H, Yu X W, Cheng H Y, Shi Q H, Zhang H, Li J G, Ma H*. Cloning and characterization of a novel NAC family gene CarNAC1 from chickpea (Cicer arietinum L.). Molecular Biotechnology, 2010, 44(1): 30-40 (SCI)

                                                          8.         Gao W R, Wang X S, Li J G, Zhang J S, Ma H*. Physicochemical and processing functional properties of proteins from two Chinese chickpea (Cicer arietinum L.) cultivars. Journal of Processing and Preservation, 2010, 34: 575-594 (SCI)

                                                          9.         Wang X S, Gao W R, Zhang J S, Zhang H, Li J G, He X L, Ma H*. Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars. Food Research International, 2010, 43: 567-572 (SCI)

                                                          10.     Hao X Y, Li J G, Shi Q H, Zhang J S, He X L, Ma H*. Characterization of a novel legumin a-amylase inhibitor from chickpea (Cicer arietinum L.) seeds. Bioscience, Biotechnology, Biochemistry, 2009, 73: 1-3 (SCI)

                                                          11.     Peng H, Cheng H Y, Chen C, Yu X W, Yang J N, Gao W R, Shi Q H, Zhang H, Li J G, Ma H*. A NAC transcription factor gene of Chickpea (Cicer arietinum L.), CarNAC3, is involved in drought stress response and various developmental processes. Journal of Plant Physiology, 2009, 166: 1934-1945 (SCI)

                                                          12.     Peng H, Cheng H Y, Yu X W, Shi Q H, Zhang H, Li J G, Ma H*. Characterization of a chickpea (Cicer arietinum L.) NAC family gene, CarNAC5, which is both developmentally and stress-regulated. Plant Physiology and Biochemistry, 2009, 47: 1037- 1045 (SCI)

                                                          13.   Liu C, Wang X S, Ma H*, Zhang Z Q, Gao W R, Xiao L. Functional properties of protein isolates from soybeans stored under various conditions. Food Chemistry, 2008, 111: 29-37 (SCI)

                                                          14.     Xiang X L, Yang L Y, Hua S, Li W, Sun Y, Ma H, Zhang J S, Zeng X X. Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L.) seeds by high performance liquid chromatography. Food Chemistry, 2008, 111: 215-219 (SCI)

                                                          15.     Gao W R, Wang X S, Liu Q Y, Peng H, Chen C, Li J G, Zhang J S, Hu S N, Ma H*. Comparative analysis of ESTs in response to drought stress in chickpea (Cicer arietinum L.). Biochemical and Biophysical Research Communications, 2008, 376: 578-583 (SCI)

                                                          16.     Liu C, Wang H L, Cui Z M, He X L, Wang X S, Zeng X X, Ma H*. Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein. Food Chemistry, 2007, 102: 1310-1316 (SCI)